2007 Tinker Summer Research Updates

The following are updates filed by 2007 CLAS Summer Research Grant Recipients.

Rita sitting in a cafe in Pucallpa with a mototaxi in the background.

Rita Hamad has spent four weeks in Pucallpa, a city in the Peruvian Amazon, working on the follow-up data collection of a study in conjunction with PRISMA, an NGO that provides services to the rural and urban poor throughout the country. As a third-year in the UCSF-UCB Joint Medical Program (MD/MS), this project is a component of her masters thesis.

She writes:

“My research involves doing an evaluation of PRISMA’s microcredit and health education services, to determine the impact on the health and income of clients and their families. I’ve researched this program since January and thus, am training the surveyors who will be interviewing the 2000 clients, identifying evaluation standards, and designing the follow-up survey that will be conducted later this year.

During this trip I visited the outlying parts of the city in order to sit in on the microcredit and health education sessions that we are evaluating. I have been honored to be able to enter the homes of some of the clients, and humbled by the conditions in which they live. These visits make it clear that there are much broader infrastructural and political changes that need to take place so that even the most basic needs – such as roads, water, and electricity – are met. This time in the field has been crucial to my synthesis and understanding of the issues at hand.

Pucallpa’s climate was tropical enough to maintain the 90-degree temperature and 90-percent humidity even during the South American winter. All the fruits that I have fell in love with are still in season, so I’m getting my fill of cocona, camucamu, cherimoya, and many others. I’ve also had the opportunity to visit the nearby lake at Yarinacocha, where I enjoyed some amazing seafood in the form of arroz con mariscos, a close relative of paella that contained more shellfish than rice. Another of my favorite dishes is tacacho, a fist-sized ball of mushed plantain and lard that is deep-fried and eaten as a side dish with almost everything."

To talk to me more about my travels and research, you may reach me at hamad (at) berkeley (dot) edu.

A surveyor collecting a blood sample from the son of a PRISMA microcredit client.

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